Catering Menu
MAINS
*
BURRITOS* - $10 each
chicken, steak, pork carnitos, shrimp or vegetable
(add $1 per burrito for shrimp or skirt steak)
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QUESADILLAS
cheese or vegetable - $7
chicken, steak, pork carnitos - $9
shrimp, lobster - $13
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ENCHILADAS
½ tray chicken, steak, vegetable $39 / lobster $70
CHOICE OF SAUCES: red, verde, diablo, mole traditional
or meneco’s mom’s mole
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JALISCO SkIRT STEAk - ½ tray $80
marinated and roasted, sliced and topped
with spring onions and a side of spiced fruit salsa
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TACO BAR fOR 20 PEOPLE
½ tray $75 / full tray $150
chicken, chorizo, vegetables, shrimp (+$10)
comes with rice, beans, pico, cilantro cream, shredded
lettuce, shredded cheese – salsa and chips
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FAJITAS
½ tray veggies $50 / ½ tray chicken $80
½ tray skirt steak $100 / ½ tray shrimp $110
chicken, steak, veggies or shrimp sautéed with seasoned
peppers and onions. served with flour or corn tortillas, rice,
beans, cilantro sour cream, salsa and chips
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EMPAPAPELADO - ½ tray $90
red snapper or flounder topped with tomato, caper
& lots of garlic sauce wrapped in a banana leaf
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SAYULITA PASTA - ½ tray $70 / full tray $130
shrimp and a fiesta of peppers and baby spinach
over rigatoni - topped with a mole cream sauce
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PICALDILLO PLANTAIN* - $7 each
sweet fried plantain topped with slow simmered beef,
garlicky chorizo and epizote
topped with cilantro crema
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CHICkEN FLAUTAS* - $3 each
with cilantro cream
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CUBAN CORN* - $3 each
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EMPANADAS
chicken or vegetable - $4 each
lobster or shrimp - $6 each
served with chipotle aioli and poblano salsa
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POP’S CEVICHE - pint $12 / quart $20
shrimp, tuna and mango with chips
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SALADS
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KANE GARDEN
20 people $40 / 30-40 people $60
add jerk grilled chicken - $20 / $30
candied macadamia nuts, grilled pineapple, grilled
onion and yellow peppers over baby arugula with a
chipotle-agave vinaigrette
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SANDIA & QUESO
20 people $40 / 30-40 people $60
summer watermelon, red onion and queso on
a bed of peppery arugula and pepitas with a cilantro
lime and epazote vinaigrette
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COMBOS
WORLD CUP PARTY
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20 to 25 people $250 / 40 to 50 people $395
taco bar with all the fixings
kane garden salad
empenadas or flautas
chipotle chocolate cake
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KID’S TACO FIESTA
10 to 15 kids $130 / 20 to 25 kids $250
chicken fingers and fries
taco bar with all the fixings
mac and cheese
choco taco for dessert
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SIDES
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PICO DE GALLO AND CHIPS - pint $5 / quart $10
GUACAMOLE AND CHIPS - pint $12 / quart $24
CILANTRO CREAM - pint $4 / quart $7
CHIPLOTLE MAYO - pint $5 / quart $10
POBLANO SALSA - pint $5 / quart $10
½ tray feeds 20 to 25 people
Full tray feeds 30 to 40 people
*5 piece minimum
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DELIVERY AND SET UP - minimum $20
RACKS, UTENSILS AND STERNOS - $15
SERVER FOR FULL SERVICE - $20 hour
(minimum 4 hours)